Bacon Wrapped Shrimp

Description: This is an easy, fast and tasty recipe. Whenever you want something light to eat or if you need to make some hors d’oeuvre for a dinner party or gathering, whip this recipe up quickly and you are sure to be asked to give this recipe out, over and over.

Yields: 20
Prep Time: 0 Hours 10 Mins
Cook Time: 0 Hours 20 Mins
Total Time: 0 Hours 30 Mins


  • 1 lb. shrimp (about 20 pieces), peeled and deveined, with tails still on
  • 7 pieces of thick cut bacon, cut into thirds
  • 4 tbsp. butter, melted
  • 2 tbsp. maple syrup
  • 1 tbsp. chili powder


  1. Preheat oven to 400 degrees fahrenheit. Line a large baking sheet with aluminum foil. Wrap shrimp with a third piece of bacon and secure with a toothpick. Place shrimp on prepared pan.
  2. In a small bowl mix together butter, maple syrup and chili powder.
  3. Brush shrimp with about half of the butter.
  4. Bake for 15 minutes or until bacon is crisp and shrimp is cooked.
  5. Brush with remaining butter and broil 3 minutes.


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