Garlic Rosemary Pork Chops

  • SERVINGS: 4
  • PREP TIME: 0 HOURS 10 MINS
  • COOK TIME: 0 HOURS 20 MINS
  • TOTAL TIME: 0 HOURS 30 MINS
  • 4 pork loin chops
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. freshly minced rosemary
  • 2 cloves garlic, minced
  • 1/2 cup (1 stick) butter, melted
  • 1 tbsp. extra-virgin olive oil
  1. Preheat oven to 375°. Season pork chops with salt and pepper.
  2. In a small bowl mix together butter, rosemary, and garlic. Set aside.
  3. In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
  4. Place skillet in oven and cook until cooked through, 10-12 minutes. Serve with more garlic butter.