Yields: 4
Total Time: 20 Mins
INGREDIENTS:
2 piece Steak
1.5 tbsp minced garlic
1.5 tbsp Oil
Salt and Pepper
2.5 tbsp Chinese Cooking Wine optional
2 tbsp Soy Sauce
1 tsp Baking Soda
6 cloves Garlic thinly sliced
1 Green Onion chopped
1-2 tbsp Butter
DIRECTIONS:
- Cut steak into bite-sized pieces and marinate with 1.5 tbsp of oil, salt and pepper, minced garlic, soy sauce, Chinese cooking wine, and baking soda. Set aside for 10-20 minutes.
- In a pan, drizzle in oil (around 3 tbsp), and once the pan is hot, add in the sliced garlic. Let the garlic fry for 2-3 minutes until crispy and brown. This step will be fragrant the oil.
- Remove the garlic, and turn the heat up to medium-high. Add in the steak cubes and let them sit for 30 seconds – 1 minute.
- After 1 minute, fry on high heat for another 2-3 minutes. Add back in the garlic.
- OPTIONAL, add in 1-2 tbsp of butter and fry for another 1 minute.
- Garnish with green onion and enjoy!