Salisbury Steak


Yields: 4
Prep Time: 0 Hours 10 Mins
Cook Time: 0 Hours 30 Mins
Total Time: 0 Hours 40 Mins

For The Patties:
1 lb. ground beeef
1 large egg
1/3 cup bread crumps
1 tbsp. ketchup
1 tbsp. Worcestershire sauce
1 garlic glove, minced
kosher salt
Freshly ground black pepper
1 tbsp. extra virgin olive oil

For The Gravy:
2tbsp. unsalted butter
1 onion, chopped
2 sprigs thyme
1/2 cup mushrooms, thinly sliced
2 tbsp. all-purpose flour
1 tbsp. Worcestershire sauce
1 tbsp. tomato paste
1 cup beef stock
kosher salt
Freshly ground black pepper


  1. Make Patties: In a large bowl, combine beef, egg, bread crumbs, ketchup, Worcestershire sauce and garlic. Season with salt and pepper and form into 4 oval patties.
  2. In a large skillet over medium heat, heat oil. Sear both sides of the patties until crust forms, about 5 minutes per side. Remove onto a plate.
  3. Make Gravy: Wipe out skillet and butter. Add onions and thyme and stir until onion becomes translucent. Add mushrooms and cook until browned and tender, about 4 minutes. Sprinkle onions and mushrooms with flour, and stir until they are fully coated. Cook another 2 minutes, then add Worcestershire sauce, tomato paste and beef stock. Stir to combine and season with salt and pepper.
  4. Bring the gravy to a simmer and return the patties to the skillet. Cover and cook for 10 to 15 more minutes, until the patties are done and the sauce has thickened. Plate the patties and top with more gravy. Serve.


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